The Food Science club is a student organization, a student chapter of the national organization of the Institute of Food Technologists and consists of both undergraduate and graduate students enrolled at the University of Georgia. The purpose of the club is to assist student's professional development, help students better understand society, develop teamwork skills and a sense of social responsibility and be prepared for the real world. This is done through organized student activities designed to enhance knowledge of food science, expose students to leadership roles and meet professionals employed in their fields of study.
Meetings are usually held regularly every month. Lunch is provided free of charge. Please check the calendar for meeting dates and times.
Everyone is welcome! If you are interested in joining, please contact the club treasurer. Membership fee is $10.